Adult Recommendations

Doctor Sleep : a novel by Stephen King

Doctor Sleep is not a re-telling of Jack Torrence and the creepy Overlook Motel.  The book works as a stand-alone novel, a bit of a sequel, but truly a new story with recurring characters from The Shining.

Starting with a summary of Danny and his mother's life over the past thirty five years, Doctor Sleep moves into the present where we find Danny coming to terms with his past; recovering from an abusive alcoholic father and fighting his own battle with sobriety.  Doctor Sleep is a humane story with a twist, characters can read minds, see the future, and communicate telepathically. However humane, King's ability to scare the heck out of you is still powerfully strong! 

The Knitted Slipper book: Slippers and House Shoes for the Entire Family by Katie Startzman

I am always looking for a last minute knitted project I can use as a gift.  The beauty of this book is half the patterns are felted making the knitting part fast and the felting part a cover up for any mistakes, perfect!

Fun, functional, and an offering of slipper & shoe options with patterns ranging from whimsical to practical.  Get out that leftover skein of wool, grab your needles, and whip up a quick gift.

Holiday Food

I don’t know if it was Thanksgiving or the swiftly approaching holiday season, but I can’t stop thinking about (and reading about!) food. Whether I’m eating it, talking about it, reading about it, or making it, food is awesome! If you’re anything like me, be sure to pick up one of the following titles to satisfy your appetite for a delicious read:

Relish: My Life in the Kitchen by Lucy Knisley

Part memoir, part graphic novel, this book will suck you in with its awesome illustrations, delicious recipes and musings on the author’s life, favorite foods, and family. I dare you to read it and not go eat all the things!

Born Round: The Secret History of a Full Time Eater by Frank Bruni

This witty, well written memoir traces the author’s complicated relationship with food from early adolescence to his present gig as a NY Times food critic. It’s refreshing to know that even well revered critics have their limits and weaknesses.

Tender at the Bone: Growing up at the Table by Ruth Reichl

Reichl was the editor-in-chief of Gourmet magazine, and this, her first memoir, tells the story of her coming-of-age through recipes. Beautifully written and well worth a read for her excellent food descriptions and recipes.

Relish coverBorn Round coverTender at the Bone cover

A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg

Best known for her food blog, Orangette, this is Wizenberg’s recollection of the food and people that influenced her life. Each chapter includes a recipe, and her writing is so fantastic that you’ll be torn whether to keep reading or stop just long enough to cook something before diving back in.

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks by Kathleen Flinn

Put down that box of Hamburger Helper and pick up this highly entertaining book about how Flinn, a culinary school graduate, taught 9 women from all walks of life to prepare basic meals for themselves and their families using fresh, simple ingredients.

I Loved, I Lost, I Made Spaghetti by Giulia Melucci

Relationships are like recipes – some are worth the work and some totally fail.  Melucci does a great job of navigating the sometimes rocky terrain of her romantic life by relating the men she dates to the things she loves to cook. Oh, and there’s lots of pasta!

Homemade coverKitchen counter cooking coverI Love I Lost I Made Spaghetti cover

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