Zucchini Nut Bread


Source: Janet Shaw, Lane Road Branch Library (2005)
Prep time: 20 minutesCooking time: 1 1⁄2 hoursTotal time: 1 5⁄6 hours

Ingredients

4
eggs
2 c
sugar
1 c
vegetable oil
3 1⁄2 c
unsifted flour
1 t
salt
1 1⁄2 t
baking soda
1 t
cinnamon
3⁄4 t
baking powder
1 c
walnuts, chopped
1 c
golden raisins
1 T
baking powder
1 1⁄2 t
vanilla
2 c
zucchini, grated

Instructions

Preheat oven to 350 degrees.

In large bowl, beat eggs and gradually add sugar until well mixed. Add oil and beat. Mix together flour, salt, soda, cinnamon and baking powder. Add to egg-sugar-oil mixture alternately with zucchini. Add walnuts, raisins and vanilla. Place in 2 greased loaf pans. Bake for 55-90 minutes. Cool 10 minutes before turning out. If wrapped tightly, bread freezes up to 6 months.