Pear Applesauce with Amaretto


Source: Susan Roberts, Main Library
Prep time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Ingredients

2
granny smith apples (peeled and cut into 1/2-inch chunks)
2
bartlett pears (peeled and cut into 1/2-inch chunks)
1⁄4 c
water
1 T
brown sugar (lightly packed)
2 T
amaretto

Instructions

Combine apples, pears and water in a medium saucepan; cover and cook over low heat until very tender, about 20 minutes. Use a spoon to mash the fruit to desired consistency. Add brown sugar and amaretto. Stir until sugar is melted. Serve at room temperature or chilled. Will keep up to 3 days covered in refrigerator. Makes 2 cups.