Pillsbury’s Flaky Ham and Turkey Sandwich Slices


Source: Marcia Baum, Main Library (2007)
Prep time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Ingredients

1
Pillsbury refrigerated pie crusts (box), softened as directed on box
2 t
yellow mustard
2
Roma tomatoes, thinly sliced
1⁄2 lb
cooked turkey, sliced
1 c
Cheddar cheese, shredded
1⁄2 lb
cooked smoked ham, sliced

Instructions

Preheat oven to 450°. Remove pie crusts from pouches; place flat on work surface. Brush 1 teaspoon mustard over each crust. Layer tomato slices, turkey, cheese and ham down center third of each crust to within 1 inch of top and bottom edges. Fold top and bottom edges over filling; fold in sides, overlapping and sealing edges. Place on ungreased cookie sheet. Cut 3 or 4 slits in top crust of each to allow steam to escape. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Cut each roll into 8 slices.