Make it Snappy Side Dish


Source: Bonnie DeWitt, Lane Road Library (2007)
Prep time: 10 minutesCooking time: 18 minutesTotal time: 28 minutes

Ingredients

1 T
butter
1 T
oil
1⁄2 lb
mushrooms, sliced (I like portobella)
3⁄4 lb
sugar snap peas
1⁄2 t
salt
1⁄2 t
pepper
2 t
lemon juice

Instructions

Wash and string the snap peas. Cook in boiling salted water until tender, about 5 minutes. Drain. Heat butter and oil in a large frying pan over medium heat. Add the mushrooms and cook, stirring occasionally, until they’re soft and the liquid has evaporated, about 10 minutes. Add the peas, salt and pepper. Heat through for 2-3 minutes. Add fresh lemon juice just before serving.