Oven Fried Chicken


Source: Annette Heffernan, Main Library (2007)
Prep time: 15 minutesCooking time: 1 hourTotal time: 1 1⁄4 hours

Ingredients

1⁄4 c
margarine or butter
1⁄2 c
flour
1 t
paprika
1⁄2 t
salt
1⁄4 t
pepper
3 lb
broiler-fryer chicken, cut up

Instructions

Heat oven to 425°. Heat margarine in 9 x 13 inch pan in oven until melted. Mix flour, paprika, salt, and pepper. Coat chicken pieces with flour mixture. Place chicken, skin side down, in pan. Bake uncovered 30 minutes. Turn chicken and bake 30 minutes longer or until juices run clear.