Italian Quiche


Source: Sharon Hammond, Main Library (2008)
Prep time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Ingredients

1⁄2 c
pepperoni, diced
4 oz
black olives, sliced
1⁄2 c
green bell pepper, chopped
1 c
mushrooms, sliced
1 c
mozzarella cheese, shredded
3
green onions, chopped
3
large eggs
1 c
half-and-half
1⁄4 t
salt
1⁄4 t
oregano
1
baked pie crust (9-inch)

Instructions

Preheat oven to 375º. In a bowl, combine pepperoni, olives, green pepper, mushrooms, mozzarella cheese and green onions; mix well. Spread evenly into the 9-inch baked pie crust.

In a bowl combine eggs, half-and-half, salt and oregano; mix well. Pour over the cheese mixture and bake for 30 minutes, or until light brown. Let stand 10 minutes before serving.