Sweet 'n Sour Meatballs


Source: Annette Heffernan (2004)
Prep time: 20 minutesCooking time: 1 1⁄3 hoursTotal time: 1 2⁄3 hours

Ingredients

2 lb
ground beef
2
eggs
1 c
bread crumbs
1⁄2 c
water
1
small onion (grated)
1 1⁄2 t
salt
1⁄2 t
pepper
1 cn
jellied cranberry sauce (large)
1
12-oz. bottle chili sauce
2 T
brown sugar
1 T
lemon juice

Instructions

Mix ground beef, eggs, bread crumbs, water, onion, salt and pepper. Form mixture into 90 small balls. In a skillet, combine cranberry sauce, chili sauce, brown sugar and lemon juice. Simmer and stir until sauce is smooth consistency. Add meatballs and simmer 1 hour. Serve as an appetizer or main dish.