Cocktail Franks


Source: Mrs. Snow (1970)
Prep time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes

Ingredients

3 pk
little beef franks (48)
1
8-oz. jar currant jelly
1⁄2
9-oz. jar prepared mustard

Instructions

In saucepan over low heat, mix franks, jelly and mustard. Stir to coat franks. Keep warm. Serve with toothpicks.