Danish Stuffed Spinach Bread


Source: Diane Merkle (1994)
Prep time: 20 minutesCooking time: 30 minutesTotal time: 50 minutes

Ingredients

1 pk
spinach (frozen, 10oz.)
8 oz
Danish feta cheese
8 oz
Danish Fontina cheese
1
onion, small (minced)
 
olive oil (small amount)
 
garlic (small amount, minced)
2
eggs (beaten)
1⁄4 c
heavy cream
1 T
dill
  pn
cayenne
 
Salt and pepper (to taste)
1 T
lemon juice
 
French or Italian bread (1 1/2 long thin loaves or 1 shorter fat loaf, scooped out)

Instructions

Preheat oven to 350 degrees. Thaw spinach until it can be cut into cubes. Heat oil and saut√© onion and garlic. Add spinach and cook until all liquid is absorbed. Remove from heat and add remaining ingredients. Stuff spinach/cheese filling into bread. Surround bread in foil for a softer crust or bake without foil for a harder crust. Bake 30 minutes or so.¬†