Crystallized Popcorn


Source: Marion Shepherd (1973)
Prep time: 5 minutesCooking time: 20 minutesTotal time: 25 minutes

Ingredients

1 t
butter
3 T
water
1 c
sugar
1⁄4 t
salt

Instructions

Put into a big saucepan. Boil until it spins a thread. Remove from heat. Throw in 3 quarts popped corn (and a little food coloring if desired). Stir until it cools. Serve in a large bowl.