Brandied Cranberries


Source: Mrs. Bowser (1970)
Prep time: 10 minutesCooking time: 1 hourTotal time: 1 1⁄6 hours

Ingredients

1 pk
cranberries
2 c
sugar
4 T
brandy

Instructions

Spread on cookie sheet and pour over 2 cups sugar. Put aluminum foil over tightly. Bake at 300° for 1 hour. Lift off foil. Sprinkle on 4 tablespoons brandy. Sprinkle lightly with sugar. An attractive holiday gift when stored in decorative containers.