Food Network's Guacamole


Source: Peggy Greisberger (2002)
Prep time: 1 1⁄6 hours

Ingredients

4
avocados (ripe)
1
lime (juiced)
1⁄2
red onion (chopped)
1
garlic clove (minced)
1
tomato (diced)
2 T
cilantro, fresh (finely chopped)
1⁄4 t
chili powder
 
Salt and pepper to taste

Instructions

Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky. Add remaining ingredients, gently mix. Refrigerate, covered with plastic wrap, for at least 1 hour before serving. Makes 1 1/2 cups.