Tomato Sauce


Source: Sally Blue (1996)
Prep time: 30 minutesCooking time: 30 minutesTotal time: 1 hour

Ingredients

5 T
olive oil
1 1⁄2 c
onions (chopped)
1 t
garlic (chopped)
3 cn
Italian-style tomatoes, 28 oz. (drained and coarsely chopped)
2 t
red pepper (crushed)
1⁄4 t
black pepper (freshly ground)
2 t
basil
 
salt
2 c
chicken stock

Instructions

(No instructions provided)