Baked Beef Cubes


Source: Dianne Annis (1987)
Prep time: 20 minutesCooking time: 3 hoursTotal time: 3 1⁄3 hours

Ingredients

4 lb
beef round or chuck roast
1 cn
condensed cream of mushroom soup
1 cn
condensed cream of celery soup
1 cn
condensed tomato soup
1
onion soup mix (envelope)
 
noodles or rice

Instructions

Trim all fat from beef. Cut into bite-size pieces. Combine all ingredients and mix well. Spoon into a heavy baking pan; cover tightly. Bake at 300° to 325° for 3 hours, or until tender. Remove lid to let sauce thicken. Serve over hot noodles or rice.