Strawberry-Oatmeal Loaf


Source: Carol Anne VanSwearingen (1989)
Prep time: 20 minutesCooking time: 40 minutesTotal time: 1 hour

Ingredients

3⁄4 c
sugar
1⁄3 c
butter
2
eggs (beaten)
1⁄4 c
milk
1 c
strawberries (mashed and drained)
1 T
lemon juice
1 t
lemon rind (grated)
2 c
whole-wheat flour (sifted)
3 t
baking powder
1⁄2 t
salt
1 c
quick rolled oats
1⁄2 c
nuts (chopped)
1⁄4 c
raisins

Instructions

Cream sugar and butter. Stir in eggs, milk, strawberries, lemon juice and rind. In separate bowl, sift together flour, baking powder and salt. Stir in oats. Add flour-oats mixture to milk-strawberry mixture gradually, stirring well after each addition. When thoroughly mixed, fold in nuts and raisins. Pour into greased and floured loaf pan and bake in 350 degree¬†oven for 40 to 50 minutes. Delicious toasted!¬†