Blueberry Casserole Bread


Source: Mary Ann Gilbride (1982)
Prep time: 15 minutesCooking time: 55 minutesTotal time: 1 1⁄6 hours

Ingredients

2 c
all-purpose flour (sifted)
1 c
sugar
1 1⁄2 t
baking powder
1 t
salt
1 T
orange rind (grated)
1 c
grated sharp cheddar cheese
1 c
blueberries (fresh or frozen dry pack)
3⁄4 c
orange juice
2 T
shortening
1
egg

Instructions

Combine flour, sugar, baking powder, baking soda, salt, orange rind, cheese and blueberries. Add orange juice, shortening and egg. Beat until smooth. Pour into well-greased 1 1/2-quart casserole. Bake in preheated oven at 350° for 55 to 65 minutes, or until bread feels firm to the touch, or pour into muffin tins and bake accordingly.