Mixed Vegetable Bake


Source: Laura Griffin (1992)
Prep time: 20 minutesCooking time: 1 1⁄6 hoursTotal time: 1 1⁄2 hours

Ingredients

1
yellow onion (large)
2
carrots
1
zucchini
1 T
butter or margarine
3 clv
garlic (minced)
6 T
dill or parsley (finely chopped)
1 T
lemon juice
1 T
all-purpose flour
3 c
small curd cottage cheese
1 c
cream cheese
1⁄2 c
Parmesan cheese (grated)
4
eggs (slightly beaten)
 
Dash salt and pepper

Instructions

Peel onion and chop fine. Peel and grate carrots. Peel and grate zucchini. In a skillet, sauté onion in butter until soft. Add carrots and zucchini. Sauté until soft. Sprinkle with flour. Stir to combine. Add garlic, dill or parsley, lemon juice, cottage cheese, cream cheese and Parmesan cheese. Add eggs. Season to taste. Pour mixture into a large, lightly greased pan. Smooth top. Bake at 375° for about 1 hour, or until mixture is set and lightly brown on top. Let sit for a couple of minutes before serving.