Chickpea & Sausage Soup


Source: Bev Rhodes (2004)
Prep time: 10 minutesCooking time: 40 minutesTotal time: 50 minutes

Ingredients

2
mild Italian sausages (removed from casings)
1
onion (medium, chopped)
3 c
water
1⁄2 t
dried basil
1⁄2 t
dried oregano
2
carrots (sliced)
1
zucchini (medium, halved and sliced)
1 cn
condensed tomato soup (10 3/4-oz. can)
1 cn
stewed tomatoes with liquid (15-oz. can)
1 cn
chickpeas, drained
1 t
salt
1⁄4 c
Parmesan cheese (grated)

Instructions

In 4-quart pot, cook the sausage and onion over medium heat until sausage is light brown and onions wilted. Drain off fat. Stir in all remaining ingredients except cheese. Heat to boiling, stirring constantly. Reduce the heat, cover and simmer for 20 minutes, or until vegetables are tender. Serve sprinkled with cheese.