Knute Rockne Coffee Cake


Source: Dottie Aumiller (1987)
Prep time: 15 minutesCooking time: 35 minutesTotal time: 50 minutes

Ingredients

1⁄4 lb
butter
2 c
sugar
3
eggs
2 t
baking powder
3 c
flour
1 cn
evaporated milk (large)
3⁄4 c
brown sugar
4 T
flour
6 T
melted butter

Instructions

Grease and flour a 9 x 13-inch pan and smaller 8 x 8-inch pan or similar. Cream 1/4 lb. butter and sugar. Add eggs and beat well. Add vanilla. Sift 3 cups flour and baking powder and add to butter mixture alternately with the evaporated milk. (Begin and end with milk.) Pour batter into pans.

Topping: Combine the last three ingredients. Sprinkle topping over batter; swirl through batter with knife.

Bake 30 to 35 minutes in preheated oven at 350°.