Banana Crush


Source: Calvert Poole (1979)
Prep time: 4 hoursCooking time: 3 minutesTotal time: 4 1⁄20 hours

Ingredients

5
bananas (crushed)
4 c
sugar
6 c
water
1 cn
pineapple juice, unsweetened (46 oz.)
 
Juice of 2 lemons
 
Juice of 5 oranges or 1 (6-oz.) can orange juice (I used canned orange juice)

Instructions

Make a syrup by boiling sugar and water 3 minutes. Cool. Mix the juices and crushed bananas. Stir syrup into fruits and freeze. To serve, fill glasses half full with frozen mixture. Beat with a spoon and fill glasses with 7-Up or ginger ale, stirring to mix. Makes 30 (12-ounce) glasses.