Jean's Corn Dip


Source: Lucy Tammen (1990)
Prep time: 15 minutes

Ingredients

10 oz
sharp cheese, grated
4 oz
Parmesan cheese, grated
2 c
sour cream
1 c
mayonnaise
1 t
onion, grated
1 cn
shoe peg white corn, drained (12 oz.)
 
Seasoned salt to taste

Instructions

Combine ingredients. Can be made ahead of time.  

Notes

It’s good as a dip or as a topping for baked potatoes.