5-Cup Salad


Source: Beverly Ervine (1982)
Prep time: 20 minutes

Ingredients

1 cn
pineapple tidbits or chunks (15 1/4-oz, drained)
1 cn
mandarin oranges (11-oz, drained)
1 c
Shredded coconut
1 c
miniature marshmallows
1 pk
sour cream or plain yogurt (8-oz)

Instructions

Mix all ingredients together. Refrigerate overnight before serving. Serves 4 to 5.