Date Pinwheels


Source: Linda Lewis (1974)
Prep time: 13 hoursCooking time: 10 minutesTotal time: 13 1⁄6 hours

Ingredients

2 1⁄4 c
chopped dates
1 c
white sugar
1 c
water
1 c
chopped pecans
1⁄2 t
salt
2 c
brown sugar
3
eggs, well beaten
4 c
flour
1⁄2 t
baking soda
1 c
shortening

Instructions

In saucepan, combine dates, sugar and water. Simmer for 10 minutes. Add pecans. Cream shortening, gradually adding brown sugar. Add eggs and remaining ingredients. Chill. Remove from refrigerator and roll out to 1/4 inch thickness. Spread with date a pecan filling and roll as a jelly roll. Chill overnight. Slice and place on greased cookie sheet. Bake at 400° until brown, about 10 minutes.