Lucy Cookies


Source: Sally Joyce (1992)
Prep time: 15 minutesCooking time: 10 minutesTotal time: 25 minutes

Ingredients

1 T
flour
1 c
brown sugar
1
egg white
3⁄4 t
vanilla
1 1⁄4 c
chopped pecans

Instructions

Work flour into brown sugar. Beat egg white until stiff. Then fold into other mixture. Fold in vanilla and pecans. Drop the batter from a teaspoon onto a greased and floured cookie sheet. Bake at 325° for 10 minutes. Makes about 30 cookies. Serve with ice cream.