UA Recipe Collection

Holiday Party Submarine

Summary

Yield
10 Servings
Source Estelle Scott (1993)
Prep time
20 minutes
Cooking time
Total time
20 minutes

Ingredients

1 lf
unsliced Italian bread
 
leaf lettuce
1
tomato
1⁄2 lb
deli roast beef
1⁄2 c
sprouts
1⁄4 c
olive oil, mixed with 2 T. balsamic vinegar (can substitute Italian dressing)
1⁄3
large purple onion
1⁄2 c
dill pickle slices
1⁄2 c
Aunt Jane's mild pepper rings
1⁄2 lb
mozzarella (shredded)

Instructions

Slice bread lengthwise. Scoop out part of breading from top half of loaf, leaving a layer of white bread inside the shell. On bottom half, layer in this order: lettuce, tomato, beef, cheese, pickle slices, onion slices, pepper rings and sprouts. Drizzle or brush oil and vinegar mixture on inside of top half of loaf. Place toothpicks in sections. Cut and serve.