UA Recipe Collection

Carrot Raisin Muffins

Summary

Yield
12 Muffins
SourceLeslie Jordan (1997)
Prep time
15 minutes
Cooking time
20 minutes
Total time
35 minutes

Ingredients

1 3⁄4 c
whole-wheat flour
1⁄2 c
granulated sugar
3 T
brown sugar
1 1⁄2 t
baking powder
3⁄4 t
baking soda
1 t
ground cinnamon
1⁄4 t
ground nutmeg
1 cn
Dole crushed pineapple, undrained (8 oz.)
3
egg whites
3⁄4 c
vegetable oil (plus 1 T.)
1 c
carrots, shredded
3⁄4 c
raisins

Instructions

Preheat oven to 350°. Place 12 cupcake liners in muffin pan. Spray with cooking spray. In large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and nutmeg. In separate bowl, combine remaining ingredients. Stir pineapple mixture into dry ingredients until just moist. Spoon batter into prepared muffin cups. Bake 20 minutes.