UA Recipe Collection

Cherry Pecan Bread

Summary

Yield
1 Loaf
SourceHeather Phalen (1973)
Prep time
15 minutes
Cooking time
1 hour
Total time
1 hour, 15 minutes

Ingredients

3⁄4 c
sugar
1⁄2 c
butter
2
eggs
2 c
flour, all purpose (sifted)
1 t
baking powder
1⁄2 t
salt
1 c
buttermilk
1 c
pecans (chopped)
1 cn
maraschino cherries (10 oz. jar)
1 t
vanilla

Instructions

In large mixer bowl, cream together sugar, butter and eggs until light and fluffy. Sift together flour, soda and salt. Add to creamed mixture with buttermilk. Beat until blended. Stir in nuts, cherries and vanilla. Pour batter into 9 x 5 x 3-inch loaf pan. Bake at 350° for 55 to 60 minutes.