UA Recipe Collection

Orange Bran Muffins

Summary

Yield
6 Muffins
SourcePhyllis Shaup (1980)
Prep time
15 minutes
Cooking time
15 minutes
Total time
30 minutes

Ingredients

1 c
flour
3⁄4 c
bran
3⁄4 t
baking soda
1⁄8 t
salt
2 T
sugar (white or brown)
1 c
orange juice
1⁄4 c
molasses (light or dark)
1
egg
1 T
oleo, melted
 
raisins or unsalted chopped nuts (optional)

Instructions

Preheat oven to 350°. Sift together flour, bran, baking soda, salt and sugar.

Mix together in a separate bowl orange juice, molasses, egg, and melted oleo.

Combine liquid and dry ingredients until mixture is moist; do not beat. Optional at this point, you may add raisins or any type of chopped, unsalted nuts. Fill cupcake tins 2/3 full. Makes about 6 medium-size muffins. Bake at 350° for 15 minutes.