UA Recipe Collection

Orange Bread

Summary

Yield
1 Loaf
SourceRussell E. Walker (1973)
Prep time
15 minutes
Cooking time
1 hour
Total time
1 hour, 15 minutes

Ingredients

1⁄4 c
shortening
1 c
honey
1
egg
1 1⁄2 T
grated orange peel
2 1⁄2 c
flour
1⁄2 t
soda
1 t
salt
3⁄4 c
orange juice (fresh)
3⁄4 c
nuts (finely chopped)

Instructions

Cream shortening; continue creaming while adding honey. Add egg and beat well. Add orange peel. Stir in dry ingredients alternately with orange juice. Beat until smooth. Stir in nuts. Pour into 9 x 5 x 3-inch greased pan. Bake at 325 degrees for 1 hour, or until done. Cool 10 minutes in pan and then remove and wrap in wax paper or aluminum foil. Store overnight to blend flavors. Makes 1 loaf.