UA Recipe Collection

Whole Wheat Pancakes

Summary

Yield
8 Servings
SourceStefanie Cofer, Main Library (2008)
Prep time
10 minutes
Cooking time
10 minutes
Total time
20 minutes

Ingredients

2 c
whole wheat pastry flour (white whole wheat is fine)
1 T
baking powder (use non-aluminum kind)
1 t
salt
1 T
honey or brown sugar ((honey is best))
3
eggs
2 c
milk (ok to use rice or soy)
1⁄2 c
vegetable oil (any kind except olive)

Instructions

Sift flour with baking powder, salt and brown sugar (if using). In another bowl mix honey (if using), eggs, milk and oil. Whisk until smooth. Combine the wet ingredients with the dry until just blended. Do not over stir.

Cook on greased griddle or frying pan over medium heat.

Great additions to the batter: shredded coconut, blueberries, chocolate chips, or chopped nuts.