UA Recipe Collection

Clam Dip

Summary

Yield
10 Servings
SourceMrs. Cizmadia (1970)
Prep time
15 minutes
Cooking time
45 minutes
Total time
1 hour

Ingredients

3
Borden's very sharp cheese jars
1
smoky cheese jar
2 cn
minced clams (Doxsees, large flat cans)
1⁄2 c
clam juice
8
green onions, chopped
1
green pepper, chopped (small)
1 ds
Tabasco
1 ds
Worcestershire sauce
1 ds
garlic salt

Instructions

Combine. Bake at 300° until bubbly, about 45 minutes. Good served hot or cold.