UA Recipe Collection

Coffee Cake II

Summary

Yield
24 Servings
SourceLeslie Massey (1984)
Prep time
15 minutes
Cooking time
30 minutes
Total time
45 minutes

Ingredients

1
yellow cake mix box
1 cn
fruit pie filling (up to 2 cans, for example, Cherry)
1 pk
dry yeast
1 c
flour
2
eggs
4 t
butter or margarine
 
confectioners' sugar
 
water

Instructions

Mix 1 1/2 cups of cake mix, flour, yeast and 2/3 cup warm water (mix yeast and water, then add cake mix, flour and eggs). Beat 2 minutes at medium speed. Pour into a greased 9 x 13-inch cake pan/pie tin. Spoon on pie filling (fruit of your choice). Mix margarine with rest of cake mix. Pour cake and margarine over top of cake and pie filling. Bake for 30 minutes at 375°. Glaze with water and confectioners’ sugar. If the cake proves too rich, decrease margarine or butter to 2 teaspoons.