|Source||Mary Ault (1992)|
1 hour, 5 minutes
Preheat oven to 375°. Beat eggs in a medium-size mixing bowl. Add sugar gradually. Add oil. Mix well. Sift flour and salt and add to other mixture. Add other ingredients; mix well. (I add chocolate chips and nuts for extra rich brownies.) Grease and flour a 9 x 9-inch baking dish. Pour mixture into pan and bake for about 35 minutes. Cool and sprinkle top with powdered sugar.
These are heavenly when served warm. Suggestion: You can add 1 cup of marshmallows to this recipe to make Rocky Road Brownies.