UA Recipe Collection

Milk Chocolate Dipped Pretzels

Summary

Yield
50 Pretzels
SourceDiane Bare (1988)
Prep time
45 minutes
Cooking time
30 minutes
Total time
1 hour, 15 minutes

Ingredients

1 pk
milk chocolate chips (11 1/2 oz.)
1⁄4 c
vegetable shortening
50
twisted pretzels (3 inch sized)

Instructions

Combine chocolate chips and shortening in double boiler over hot (not boiling) water. Stir until chips melt and mixture is smooth. Remove pan from heat but keep chocolate over hot water. Dip pretzels into mixture and coat evenly. Shake off excess coating. Place pretzels on cookie sheet lined with wax paper. Chill until coating sets, about 15 minutes. Gently loosen from paper and store in refrigerator until ready to use. Makes 50.