UA Recipe Collection

Pineapple Cheesecake Bars

Summary

Yield
24 Servings
SourceBev Rhodes (1977)
Prep time
45 minutes
Cooking time
40 minutes
Total time
1 hour, 25 minutes

Ingredients

1 c
flour
1⁄4 c
brown sugar (plus 3 T, divided)
1⁄2 c
melted butter (plus 1 T, divided)
8 oz
cream cheese, softened
3 T
sugar
1
egg
1 t
vanilla
8 oz
drained crushed pineapple
1 c
flaked coconut

Instructions

For the crust, mix together flour, 1/4 cup brown sugar and 1/2 cup melted butter. Press into an 8 x 8-inch pan. Bake 20 minutes, or until lightly browned around the edges.

For the filling, mix well cream cheese, sugar, 3 tablespoons brown sugar, egg, vanilla and pineapple. Spread mixture over crust.

For the topping, stir to blend coconut and 1 tablespoon melted butter. Spread over filling. Return to oven. Bake at 350° for 20 minutes, or until coconut is lightly browned. Cool. Cut into squares. Refrigerate.