Portable Apple & Cheese Pleasers Breakfast Cookie

Summary

Yield
24 Cookies
SourceJanet Shaw (2001)
Prep time
30 minutes
Cooking time
15 minutes
Total time
45 minutes

Ingredients

3⁄4 c
all-purpose flour
2⁄3 c
margarine or butter, softened
1⁄3 c
firmly packed brown sugar
1
egg
1 t
vanilla
1⁄3 t
cinnamon
1⁄2 t
baking powder
1⁄2 t
salt
1 1⁄2 c
Quaker Oats (quick or old fashioned, uncooked)
1 c
shredded cheddar cheese
3⁄4 c
raisins
1 c
Chopped apple

Instructions

Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in a large bowl; mix well. Add oats, cheese and raisins; mix well. Stir in apple. Drop by heaping tablespoonfuls onto ungreased cookie sheet. Bake at 375° for 15 minutes, or until golden brown. Store in tightly covered container in refrigerator or in loosely covered container at room temperature. Makes about 24 cookies.