UA Recipe Collection

Toffee Squares

Summary

Yield
72 Squares
SourceCarol Kirsch (1982)
Prep time
30 minutes
Cooking time
20 minutes
Total time
50 minutes

Ingredients

1 c
butter
1 c
brown sugar, packed
1
yolk (egg! )
1 t
vanilla
1⁄4 t
salt
2 c
sifted flour
1⁄2 lb
sweet chocolate, melted
1⁄2 c
chopped nuts

Instructions

Cream butter. Add sugar gradually. Blend in egg yolk, vanilla, salt and flour. Spread in a greased 15 x 10 x 1-inch pan, or in a rectangle about 10 x 15 inches on a greased cookie sheet. Bake at 350° for about 20 minutes. Spread while hot with melted chocolate. Sprinkle with chopped nuts. Cool. Cut into small squares. Makes about 6 dozen.