UA Recipe Collection

Corn & Black Bean Salad

Summary

Yield
4 Servings
SourceChristine Minx (1999)
Prep time
15 minutes
Cooking time
20 minutes
Total time
35 minutes

Ingredients

1
onion (small, chopped)
1 T
olive oil
1 cn
black beans (drained and rinsed)
1
box frozen corn (without sauce, partially thawed)
1 cn
chopped green chilies
1 t
ground cumin
2 T
chopped fresh cilantro (or 1 t ground coriander seed)
1⁄2 t
salt
1⁄4 t
black pepper
1⁄8 t
dried red pepper flakes (optional)

Instructions

In deep skillet, sauté onion in olive oil over medium-high heat until soft. Add remaining ingredients and mix well. Heat until warmed through, about 12 minutes. Spices can be increased if you like your food zestier.