UA Recipe Collection

Carrot Cake

Summary

Yield
8 Servings
SourceKaryl Hanhilammi, Main Library (2006)
Prep time
10 minutes
Cooking time
35 minutes
Total time
45 minutes

Ingredients

2 c
sugar
1 1⁄2 c
vegetable oil
4
eggs
2 c
cake flour
1⁄2 t
baking soda
1 1⁄2 t
baking powder
1⁄4 t
salt
1 1⁄2 t
cinnamon
1 t
vanilla
2 c
carrots (finely grated and packed)

Instructions

Mix sugar, oil and eggs at medium speed for 2 minutes. Sift dry ingredients, add to batter and mix 2 minutes. Add vanilla and carrots, mixing well. Bake in two 9-inch pans or a 9x13 pan for 35-40 minutes. Frost with Cream Cheese Frosting.