UA Recipe Collection

Ginger & Spice Cookies

Summary

Yield
36 Cookies
SourceKaren Joswick (2002)
Prep time
30 minutes
Cooking time
12 minutes
Total time
42 minutes

Ingredients

3⁄4 c
Crisco
1 c
sugar
1
egg
1⁄4 c
molasses
2 c
flour
2 t
baking soda
1⁄4 t
salt
1 t
cinnamon
3⁄4 t
ground cloves
3⁄4 t
ground ginger

Instructions

Preheat oven to 350°. Blend Crisco, sugar, egg and molasses until creamy. Add flour, baking soda, salt, cinnamon, cloves and ginger, mixing thoroughly. Form into balls the size of a walnut and roll in a small bowl of sugar until coated. Place about 2 inches apart on a greased cookie sheet. Do not flatten. Bake for 8 to 12 minutes. Cool on rack.  

Notes

This recipe was given to us by Mrs. Helen Nicklaus, Jack’s mother.