UA Recipe Collection

Chicken Boudine

Summary

Yield
10 Servings
SourceSally Joyce, Main Library (2008)
Prep time
15 minutes
Cooking time
30 minutes
Total time
45 minutes

Ingredients

2 c
freshly cooked egg noodles
2
cans cream of mushroom soup (10 3/4 oz.)
1⁄2 c
chicken broth
1⁄2 c
dry sherry
4 c
cooked chicken, chopped
3 c
sharp cheese, grated and divided
1
slivered almonds, toasted (2 1/4 oz.)
1⁄2 c
pimentos, drained and chopped
1
can sliced mushrooms, drained (4 oz.)
 
Salt and pepper

Instructions

Preheat oven to 350º. In a large bowl, toss together the noodles, soup, broth and sherry. Add the chicken, 2 cups cheese, almonds, pimentos, mushrooms, and salt and pepper to taste. Toss gently to combine. Transfer mixture to a greased 13 x 9 baking dish and top with the remaining cheese. Bake for 30 minutes, or until bubbly.