UA Recipe Collection

Deb’s Slow Cooker Meatballs

Summary

Yield
8 Servings
SourceAmber Pifer, Main Library (2006)
Prep time
30 minutes
Cooking time
6 hours
Total time
6 hours, 30 minutes

Ingredients

1 lb
ground beef or turkey
1 c
Italian style breadcrumbs
1
egg
1⁄2
onion soup mix package (crushed)
3
spaghetti sauce (jars)

Instructions

Mix together meat, egg, breadcrumbs and soup mix; form into about 1 1/2 inch meatballs. Brown the meatballs in a skillet on all sides. Transfer meatballs to slow cooker. Cover with sauce, enough to more than cover meatballs. Put lid on and cook for 4 hours on high. Stir and cook 2 more hours on low.