|Source||Carol Rehder (1972)|
24 hours, 15 minutes
Put steak in shallow baking dish. Combine remaining ingredients and pour over meat. Refrigerate for 24 hours, turning steak several times. Remove steak from marinade and put in broiler pan. Broil 5 inches from heat about 5 minutes on each side for medium. Starting at narrow end, cut in thin diagonal slices on grain.