UA Recipe Collection

Stuffed Chicken Shells

Summary

Yield
6 Servings
SourceAmber Pifer, Main Library (2007)
Prep time
30 minutes
Cooking time
1 hour
Total time
1 hour, 30 minutes

Ingredients

4 cn
cream of chicken soup (may use 2 chicken and 2 mushroom if preferred)
2 cn
water
1
box jumbo shells
1
box stuffing mix
1 lb
boneless chicken breast, cooked and chopped
1 c
Miracle Whip
 
Parmesan cheese or shredded cheeses for topping (optional)

Instructions

Preheat oven to 350°. Cook shells according to package directions. In a large bowl combine soup and water. Prepare stuffing and then combine with chicken and Miracle Whip. Pour about 2 cans worth of the soup mixture on the bottom of a 9 x 13 inch pan. Stuff the shells with the stuffing/chicken. Layer shells in the pan. Pour remaining soup mixture over the shells. Cover with foil and bake for 45 minutes. Sprinkle with cheese and bake 15 minutes longer.