UA Recipe Collection

Pineapple & Apricot Salad

Summary

Yield
8 Servings
SourceMrs. Harvey (1970)
Prep time
1 hour, 30 minutes
Cooking time
10 minutes
Total time
1 hour, 40 minutes

Ingredients

2 pk
orange JeIlo
1 cn
apricots, large
1 cn
crushed pineapple, no 2
2 c
hot water
1 c
fruit juice
1⁄2 c
sugar
3 T
flour
1
egg, lightly beaten
2 T
butter
1 pk
Dream Whip

Instructions

Drain pineapple and keep juice. Cut apricots into small pieces. Dissolve Jello in boiling water. Add 1 c reserved juice. Let set until slightly thickened, then stir in fruit. Pour into pan and cool completely. Cook and stir remaining juice, sugar, flour, egg, and butter on low heat to make topping. Let topping cool. Mix into whipped Dream Whip. Spread over set Jello and top with grated American cheese.