UA Recipe Collection

Polka Dot Peanut Butter Jumbos

Summary

Yield
36 Cookies
SourceAnn Marie D'Andrea (1998)
Prep time
30 minutes
Cooking time
15 minutes
Total time
45 minutes

Ingredients

1 c
margarine, minus 2 tbsp.
1 c
Peter Pan creamy peanut butter (reduced fat)
3⁄4 c
granulated sugar
1 1⁄4 c
brown sugar, firmly packed
2
eggs
2 c
flour
1 t
baking soda
1 1⁄2 c
M & M's plain chocolate candies

Instructions

Preheat oven to 350°. Beat together margarine, peanut butter and sugars until light and fluffy. Blend in eggs. Measure flour and lightly stir in soda. Add combined flour mixture to creamed mixture. Stir in M & M’s. Drop dough by tablespoons onto ungreased cookie sheets. Bake for 14 to 15 minutes, or until edges are golden brown. Loosen cookies immediately after removing from oven. Let cool on sheets for 1 minute and place on wire rack to finish cooling. Yield: 3 dozen. 

Notes

 From: Favorite Brand Name Recipe cookbook.