UA Recipe Collection

Broccoli Soup

Summary

Yield
8 Servings
SourceDianne Annis (1988)
Prep time
10 minutes
Cooking time
30 minutes
Total time
40 minutes

Ingredients

2 T
margarine
1
onion (medium, chopped)
2 pk
10-oz. frozen chopped broccoli (thawed)
1 1⁄2 cn
water
1 cn
10-3/4-oz. condensed cream of potato soup
1 1⁄2 c
milk
1⁄2 t
salt (or to taste)
1⁄4 t
pepper
1⁄8 t
nutmeg

Instructions

Cook onion in margarine until tender, using a large saucepan over medium heat. Add water to saucepan and bring to a boil. Add thawed broccoli, soup, milk and seasonings. Simmer gently for 15 minutes. Carefully place 1 1/2 cups of hot soup into blender container. Purée until smooth. Return to saucepan.