|Source||Nancy Hartshorn, Main Library (2005)|
Place honeydew in food processor and then blender. Process until smooth; pour into a bowl. Do likewise, separately, with cantaloupe and strawberries. Cover and chill the strawberries.
To each bowl of pureéd melon, add 2 tablespoons each of vodka, brown sugar and lime juice. Stir well; cover and chill.
To serve, pour 1/2 cup of canteloupe mixture into each of 4 individual bowls, pour 1/2 cup of honeydew mixture in center of cantaloupe mixture. Dollop each serving with 2 tablespoons pureéd strawberries; swirl decoratively with a wooden toothpick.
Makes 4 servings. Serve in white or black bowls for good effect.