UA Recipe Collection

Summer's Best Pasta Salad

Summary

Yield
10 Servings
SourceGale McLinn (2001)
Prep time
20 minutes
Cooking time
15 minutes
Total time
35 minutes

Ingredients

10 oz
rotini pasta (twists)
3 lb
tomatoes (seeded and coarsely chopped)
4 sli
bacon (cooked and crumbled)
4 c
mixed salad greens
2⁄3 c
low-fat mayonnaise
1⁄2 c
reduced-fat sour cream
2 T
Dijon mustard
2 t
sugar
1 T
cider vinegar
1⁄2 t
salt
1⁄2 t
pepper

Instructions

Cook pasta according to directions, but without using salt or oil. Drain and rinse with cold water. Place in a large serving bowl. Add tomatoes, bacon and salad greens. In a small bowl, combine mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper; mix well. Spoon over pasta mixture and toss gently to coat.

Variation: Use only 3 cups of salad greens and add 1 cup raw broccoli flowerets